PROTEGE MAROC performs the analyses on Raw materials and finished products for man and animals food.
Food-processing analyses
Microbiologic analyses
list of various germs searched according to the reglementary context and the specific criteria of your products:
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Warm flats
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Micro-organismes revivable
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Total coliforms and thermotolerant
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Anaerobic sulphite reducers
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Staphyloccoccus aureus
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salmonella
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Salads and raw vegetables
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Micro-organismes revivable
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Total coliforms et thermotolérants
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Anaerobic sulphite reducers
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Staphyloccoccus aureus
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salmonella
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Pastries
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Micro-organismes revivable
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Total coliforms and thermotolerant
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Anaerobic sulphite reducers
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Staphyloccoccus aureus
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salmonella
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Others
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Lactic acid bacteria
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Bacillus cereus
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Enterobacteriaceae
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Escherichia coli
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Yeasts and Moulds
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Listeria monocytogenes
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bacterial systematics
Physico-chemical analyses
Lipids : oil sourness,iodine indication, peroxide indication ...
Solid food: fibers determination, proteins, chemical ashes, composition ...
Déterminate the Contaminants metallic tracks.